Cook & Dagger

Inspired SEASONAL Cuisine

in Greenville, Rhode Island

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A HIDDEN GEM

Husband + wife team Chris Kattawar (former opening chef of D. Carlo Trattoria in Smithfield), and Taylor Krickl opened Cook & Dagger in October 2015 with hopes of bringing creative comfort food to the Smithfield, RI area.

Each dish is thoughtfully prepared from our scratch kitchen. Our food and drink menu is ever-changing, highlighting seasonal ingredients.

We are proud to support local farms! We utilize produce from The Farm (located in Chepachet, RI) when available.

 

Contact Us

Cook & Dagger is available for events of up to 100 guests. Catering is also available.

We create menus based on the occasion and budget.

Inquire here about booking your event!

Gift Cards are available for purchase at the restaurant.