THANKSGIVING DESSERTS

PICK-UPS WILL BE WEDNESDAY, NOVEMBER 26th AFTER 4PM.

Please email us to place an order.

TAYLORK@COOKANDDAGGER.COM

CARROT CAKE three layers, cream cheese frosting $50 (serves 8-10)

CHOCOLATE MOUSSE PIE salted graham cracker crust $60 (serves 8-10)

APPLE CRISP CHEESECAKE graham cracker crust, caramel $65 (serves 8-10)

APPLE CIDER SANGRIA & HOUSE RED SANGRIA $28 / QUART

**full cocktail list is also available**